Checking a product without certification? How to review food without a halal label.
Barcode
4000521475000
Category
Dairies, Desserts, Dairy desserts, Entremets - mousses and creamy puddings, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses
Manufactured In
-
Ingredients
sugar
18% low-fat cocoa powder
8
6% chocolate (sugar
cocoa mass
low-fat cocoa powder
cocoa butter
emulsifier (lecithins))
glucose syrup
palm fat
gelatin
emulsifiers (e472a, e471)
modified starch
gelling agent (carrageenan) milk protein
salt
Status: HALAL
Reason: Common food ingredient, widely accepted.
Uses: sweetener
Status: UNKNOWN
Status: MASHBOOH
Reason: The input '8' is not a valid ingredient.
Uses: Unknown
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Derived from cocoa, generally halal.
Status: HALAL
Reason: Natural fat used in food products.
Uses: fat, chocolate
Status: UNKNOWN
Status: HALAL
Reason: Derived from starch, commonly halal.
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a food thickener.
Uses: thickener, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Nutrition Facts
Energy per 100 g / 100 ml
151 kcal
Energy per 100 g / 100 ml
635 kJ
Fat per 100 g / 100 ml
4.8 g
Saturated fat per 100 g / 100 ml
3.4 g
Carbohydrates per 100 g / 100 ml
21 g
Sugars per 100 g / 100 ml
17 g
Added sugars per 100 g / 100 ml
~ 55.16 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
5.2 g
Salt per 100 g / 100 ml
0.33 g
Sodium per 100 g / 100 ml
0.132 g
