Lindor Pistazie

zucker

Status: HALAL

Reason: Sugar is a natural product, always halal.

Uses: sweetener

kakaobutter

Status: HALAL

Reason: Derived from cocoa beans, no Haram components.

Uses: fat, baking, chocolate

pflanzliches fett

Status: MASHBOOH

Reason: Plant-derived fat, specifics unclear.

Uses: fat in chocolates, confections

kokosnussfett

Status: UNKNOWN

palmkernfett

Status: HALAL

Reason: Palm kernel fat, typically halal.

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

magermilchpulver

Status: HALAL

Reason: Skim milk powder from halal sources is typically acceptable.

milchzucker

Status: HALAL

Reason: Derived from milk, no animal origin involved.

Uses: sweetener in dairy products, chocolates

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

pistazienpaste

Status: HALAL

Reason: Pistachio paste is plant-based and halal.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

sojalecithin

Status: HALAL

Reason: Soy-derived emulsifier, considered halal.

Uses: emulsifier in chocolates, baked goods

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.