Excellence 70% cacao

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

emulsionante

Status: HALAL

Reason: Commonly used emulsifier, often plant-based.

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

vaniglia

Status: HALAL

Reason: Vanilla, widely used flavoring.

Uses: flavoring

altra frutta a guscio

Status: HALAL

Reason: Other tree nuts are Halal.

latte

Status: HALAL

Reason: Milk is a natural animal product.

Uses: nutritional ingredient in various foods