Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Schokoladenkonfekt, Pralinen
Manufactured In
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Ingredients
zucker
Status: HALAL
Reason: Common sugar is derived from cane or beet, halal.
Uses: sweetener
kakaob milchpulver
Status: UNKNOWN
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
mandeln
Status: HALAL
Reason: Natural ingredient derived from almonds.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
burtterreinfett
Status: UNKNOWN
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
magermilchpulver
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
traubenzucke mehl
Status: UNKNOWN
rum
Status: HARAM
Reason: Distilled alcoholic beverage made from sugarcane.
sahne
Status: MASHBOOH
Reason: Cream may be sourced from either halal or non-halal animals.
Uses: topping, cooking
vollmilch
Status: HALAL
Reason: Vollmilch, or whole milk, is a dairy product derived from cows and does not contain any forbidden substances.
Uses: Used in cooking, baking, and as a beverage.
pflanzliches fett
Status: MASHBOOH
Reason: Plant-derived fat, specifics unclear.
Uses: fat in chocolates, confections
palmkernfett
Status: HALAL
Reason: Palm kernel fat, typically halal.
palmfett
Status: HALAL
Reason: Plant-derived fat, no animal origin.
Uses: cooking, frying
kokosnussfett
Status: UNKNOWN
kokos
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
und sonnenblumenlecithin
Status: UNKNOWN
kokosnussmilch
Status: UNKNOWN
fettarmes kakaopulver
Status: HALAL
Reason: Low-fat cocoa powder is widely used in food.
Uses: cocoa powder
milchzucker
Status: HALAL
Reason: Derived from milk, no animal origin involved.
Uses: sweetener in dairy products, chocolates
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.
Uses: flavoring in food and beverages
elkdar
Status: UNKNOWN
salz aprikosenkerne
Status: UNKNOWN
feuchthaltetnittel
Status: UNKNOWN
invertase
Status: HALAL
Reason: Common enzyme used in food products.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumhydrogen
Status: UNKNOWN
ammonium hydrogen
Status: UNKNOWN
natraunh kalium
Status: UNKNOWN
und ammoniumcarbonat
Status: UNKNOWN
karamellzuckersirup
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
vanille
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.
zimt
Status: HALAL
Reason: Cinnamon, a common spice in food.
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