Hafer-Cookie

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

haferflocken

Status: HALAL

Reason: Whole grain oats, plant-based ingredient.

Uses: breakfast cereals, baked goods

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

backtriebmittel

Status: UNKNOWN

Reason: Leavening agents can include various substances.

natriumhydrogencarbonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

hydrolysiertes weizenprotein

Status: UNKNOWN

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

speisesalz

Status: HALAL

Reason: Common salt, universally halal.

Uses: seasoning, preserving

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.

karamellzuckersirup

Status: HALAL

Reason: Sugar-based syrup, no animal origin.

Uses: sweetener in confections

fruktose

Status: UNKNOWN

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer