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MASHBOOH

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DeBeukelaer

Barcode

Barcode 4001518117316

4001518117316

Category

Imbiss, Süßer Snack, Kekse und Kuchen, en:Biscuits and crackers, Kekse, Schokoladenkekse

Manufactured In

Unknown

Ingredients

weizenmehl
Status: HALAL
Reason: Wheat flour, permissible in Islam.
Uses: baking, cooking
zucker
Status: HALAL
Reason: Plant-derived sweetener.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
fettarmes kakaopulver
Status: HALAL
Reason: Cocoa powder with reduced fat, plant-based.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
zartbitterschokolade
Status: HALAL
Reason: Dark chocolate usually halal unless additives are haram.
Uses: snacks, confections
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
zucker
Status: HALAL
Reason: Plant-derived sweetener.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
backtriebmittel
Status: UNKNOWN
ammoniumcarbonate
Status: UNKNOWN
natriumcarbonate
Status: UNKNOWN
salz
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
erbsenprotein
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
säureregulator
Status: UNKNOWN
natriumcarbonat
Status: UNKNOWN

Nutrition Facts

carbohydrates 66
carbohydrates_100g 66
carbohydrates_serving 15.8
carbohydrates_unit g
carbohydrates_value 66
energy 1960

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