Imbiss, Süßer Snack, Kekse und Kuchen, en:Biscuits and crackers, Kekse, Schokoladenkekse
Manufactured In
Unknown
Ingredients
weizenmehl
Status: HALAL
Reason: Wheat flour, permissible in Islam.
Uses: baking, cooking
zucker
Status: HALAL
Reason: Plant-derived sweetener.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
fettarmes kakaopulver
Status: HALAL
Reason: Cocoa powder with reduced fat, plant-based.
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
zartbitterschokolade
Status: HALAL
Reason: Dark chocolate usually halal unless additives are haram.
Uses: snacks, confections
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
zucker
Status: HALAL
Reason: Plant-derived sweetener.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
backtriebmittel
Status: UNKNOWN
ammoniumcarbonate
Status: UNKNOWN
natriumcarbonate
Status: UNKNOWN
salz
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
erbsenprotein
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.