Reason: Glucides is a general term for carbohydrates, and without specific context on the source, it cannot be definitively categorized as halal or haram.
Uses: Commonly used in food products and nutritional supplements as an energy source.
dont sucres
Status: MASHBOOH
Reason: The ingredient name does not appear to be valid or widely recognized.
protéines
Status: UNKNOWN
elweiß
Status: UNKNOWN
zout
Status: MASHBOOH
Reason: The term 'zout' is not specific enough to identify a single ingredient, and could refer to various types of salt or mixtures.
Uses: Commonly used as a seasoning or preservative in food.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
salz to n <0.5% spic alg gic 119
Status: UNKNOWN
6.99
Status: UNKNOWN
une portion
Status: UNKNOWN
Reason: Not a food ingredient.
c'est une pe te poignée
Status: UNKNOWN
ofwel
Status: UNKNOWN
aardile
Status: UNKNOWN
spiruling an evil wecht
Status: UNKNOWN
zone molle
Status: UNKNOWN
gelatine
Status: HARAM
Reason: Animal-derived gelling agent, often from pork.
xtrose
Status: UNKNOWN
anana
Status: UNKNOWN
voedingszuur
Status: UNKNOWN
Reason: General term for food acid; specific type needed.
ciagni vide sinaasappel
Status: UNKNOWN
zwarte bes
Status: HALAL
Reason: Natural fruit, plant-based.
kiwi
Status: HALAL
Reason: Kiwi is a fruit and does not contain any haram ingredients.
Uses: Kiwi can be consumed raw, used in desserts, salads, smoothies, and various culinary dishes.
citroen
Status: UNKNOWN
aronia
Status: HALAL
Reason: Natural berry, safe for consumption.
Uses: flavoring, coloring in food products
tarve glucose sulatine
Status: UNKNOWN
de jus de fruits boise
Status: UNKNOWN
frame cition
Status: UNKNOWN
splm pommi bureau
Status: UNKNOWN
prange
Status: UNKNOWN
cassis
Status: HALAL
Reason: Berry fruit, naturally derived.
Uses: ingredient in jams, beverages
ki citron
Status: UNKNOWN
mangue
Status: HALAL
Reason: Mango, fruit and permissible.
Uses: sorbets, fruit salads
raisin extruded sureau
Status: UNKNOWN
gelatine
Status: HARAM
Reason: Animal-derived gelling agent, often from pork.