Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
palm fat
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
humectilative agent: sorbitol syrup
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifier: citric acid
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a food preservative and flavoring agent.
Uses: Used in food and beverages for flavoring, as a preservative, and in various other food applications.
flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.