Creamy Lasagne Sauce

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

flavouring

Status: MASHBOOH

Reason: Vague term; depends on source of flavoring.

butterfat

Status: HALAL

Reason: Butterfat is derived from cow's milk and does not contain any haram ingredients.

Uses: Butterfat is used as a cooking fat, in baking, and in the production of dairy products.

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

water

Status: HALAL

Reason: Pure water, universally accepted as halal.

natural flavouring

Status: HALAL

Reason: Natural flavorings are typically halal.

rosemary extract

Status: HALAL

Reason: Rosemary extract is derived from the rosemary plant, which is halal.

Uses: Commonly used as a flavoring agent and preservative in food products.

smoke flavouring

Status: MASHBOOH

Reason: The source of the smoke flavouring may vary, and could potentially include non-halal ingredients or additives.

Uses: Used to impart a smoky flavor to foods such as meats, sauces, and snacks.

lactose (milk)

Status: HALAL

Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.

Uses: Lactose is commonly used in food products, dairy items, and as a food additive.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

milk proteins

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: protein source, emulsifier

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

E-Code: E620

Uses: flavoring agent

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

E-Code: E270

Uses: preservative, acidulant

coconut fat

Status: HALAL

Reason: Derived from coconut, plant-based.

dried glucose syrup

Status: HALAL

Reason: Common sweetener from glucose.