@ assortiment de biscuits et gaufrettes aud.hocolat noir
Status: UNKNOWN
à la confiture multifruits
Status: UNKNOWN
de froment
Status: HALAL
Reason: Wheat flour is a common halal ingredient.
graisse végétale
Status: UNKNOWN
palme qt coco
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
amidon de sirop de glucose
Status: UNKNOWN
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
beurre cacao
Status: MASHBOOH
Reason: The term 'beurre cacao' refers to cocoa butter, which is generally derived from cocoa beans and considered Halal; however, its processing may involve non-Halal substances or cross-contamination. Therefore, it is marked as 'Mashbooh'.
Uses: Used in chocolate formulations, cosmetics, and as a food ingredient for flavor and texture.
fraises
Status: HALAL
Reason: Fraises (strawberries) are a fruit and are permissible in Islam.
Uses: Fraises are commonly used in desserts, salads, smoothies, and as fresh fruit snacks.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
farine de lupin doux
Status: UNKNOWN
cerises
Status: HALAL
Reason: Cherries are naturally halal.
framboises
Status: HALAL
Reason: Raspberries are a natural fruit, permissible in halal diet.
pommes
Status: HALAL
Reason: Apples are a halal fruit.
émulsifiant lécithines de so-a poudres à lever
Status: UNKNOWN
bicarbonate de sodium
Status: HALAL
Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.
Uses: Used as a leavening agent in baking and as a raising agent in various recipes.
bicarbonate d'ammo
Status: UNKNOWN
nium
Status: UNKNOWN
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
extrait de malt d'orge
Status: UNKNOWN
oeufmr
Status: UNKNOWN
ntiers en poudre
Status: UNKNOWN
gélifiant
Status: UNKNOWN
pecfne
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Generally refers to food acids, usually halal.