Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
palmöl
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree, and it does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as an ingredient in various food products.
emulgator milchsäureester von mono- und diglyceriden von speisefettsäuren
Status: UNKNOWN
modifizierte stärke
Status: MASHBOOH
Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.
Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.
milch
Status: MASHBOOH
Reason: The term 'Milch' is not a specific ingredient but a general term for milk in some languages. The halal status can vary based on its source and processing.
Uses: Commonly used in dairy products, cooking, and baking.
eiweiß
Status: HALAL
Reason: Protein can come from halal sources.
Uses: nutritional component in food
maltodextrin
Status: HALAL
Reason: Carbohydrate from starch, typically plant-derived.
Uses: thickening in foods
verdickungsmittel
Status: UNKNOWN
carrageen
Status: HALAL
Reason: Carrageen is a natural thickening agent derived from red seaweed and does not contain any haram substances.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products.
aroma
Status: HALAL
Reason: Flavoring components, no animal origin.
Uses: flavoring in various foods
farbstoff
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.