Lemon mousse

skimmed me

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

micherweiss 8.4%

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

cream

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

water

Status: HALAL

Reason: Water is a natural substance and is considered pure and permissible in Islam.

lemon juice from lemon saff concentrate 2.3%

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

sulungsmites (erythritol, sucralose, acesulfame k)

Status: MASHBOOH

Reason: Input is not a valid ingredient name.

modified starch

Status: HALAL

Reason: Starch is a carbohydrate that is derived from plants and does not involve any forbidden (haram) substances or processes.

edible gelatin (beef)

Status: MASHBOOH

Reason: Gelatin can be made from halal sources (like fish) or from haram sources (like pork), and without specific information on its origin, it cannot be definitively classified.

emulsifier (e 472b)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.

lemon cells 0.2%

Status: MASHBOOH

Reason: The input '2%' does not correspond to a valid ingredient name, making it unclear what it refers to.

natural flavor (contains milk)

Status: HALAL

Reason: Milk from permissible animals is considered Halal.

thickeners (pectins, guar kernel mehil)

Status: HALAL

Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.

lactose

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

coloring plant concentrate (safflower)

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

yogurt culture

Status: MASHBOOH

Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.