Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
glukose-fruktose-sirup
Status: HALAL
Reason: Sugar syrup made from glucose and fructose.
Uses: sweetener in various food products
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
nonpareille
Status: UNKNOWN
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
färbende lebensmittel
Status: UNKNOWN
spinat
Status: UNKNOWN
rote bete saftkonzentrat
Status: UNKNOWN
carthamusextrakt
Status: UNKNOWN
karamellzuckersirup
Status: HALAL
Reason: Sugar-based syrup, no animal origin.
Uses: sweetener in confections
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
zimt
Status: HALAL
Reason: Common spice with no Haram components.
kartoffelstärke
Status: HALAL
Reason: Natural thickening agent from potatoes.
Uses: thickener in sauces, soups
backtriebmittel
Status: HALAL
Reason: Leavening agents, commonly used and halal.
kaliumcarbonate
Status: UNKNOWN
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
natriumcarbonate
Status: UNKNOWN
ammoniumcarbonate
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
sojalecithine
Status: HALAL
Reason: Soybean-derived emulsifier, no animal products.
Uses: emulsifier in chocolates, baked goods
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
gelatine
Status: HARAM
Reason: Usually derived from pork or non-halal animals.
schwein
Status: HARAM
Reason: Pork product, not permissible.
rote bete saftkonzentrat
Status: UNKNOWN
säuerungsmittel
Status: UNKNOWN
milchsäure
Status: UNKNOWN
lupine
Status: HALAL
Reason: Lupine is a legume and is not derived from any haram source.
Uses: Lupine can be used in food products, protein supplements, and as a flour alternative.