Früchte-Lebkuchen glasiert

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

sciroppo di glucosio-fruttosio

Status: HALAL

Reason: Derived from glucose and fructose, which are natural sugars and do not contain any haram components.

Uses: Commonly used as a sweetener in various food and beverage products.

buccia d'arancia candita

Status: UNKNOWN

bucce d'arancia

Status: UNKNOWN

sciroppo di glucosio-fruttosio

Status: HALAL

Reason: Derived from glucose and fructose, which are natural sugars and do not contain any haram components.

Uses: Commonly used as a sweetener in various food and beverage products.

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

acidificante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

acido citrico

Status: HALAL

Reason: Natural acid from citrus fruits.

Uses: acidulant, flavoring agent

umidificanti

Status: HARAM

Reason: May contain animal-derived components.

glicerolo

Status: HALAL

Reason: Glycerol, commonly derived from fats. Typically halal.

Uses: humectant, sweetener

sorbitolo

Status: HALAL

Reason: Sorbitol is a sugar alcohol used as a sweetener, typically halal.

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

noccioli d'albicocca

Status: UNKNOWN

pasta di fichi

Status: UNKNOWN

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

purea di albicocche

Status: UNKNOWN

sciroppo di zucchero invertito

Status: HALAL

Reason: Sweet syrup derived from sugar.

Uses: sweetening agent in foods

amido di patate

Status: UNKNOWN

uva passa

Status: UNKNOWN

uovo intero liquido

Status: UNKNOWN

spezie

Status: MASHBOOH

Reason: The term 'spezie' is ambiguous and could refer to a variety of spices or seasonings, which may have different sources and compositions.

Uses: Commonly used in cooking to enhance flavor.

cannella

Status: UNKNOWN

sciroppo di zucchero caramellato

Status: UNKNOWN

grasso butirrico

Status: UNKNOWN

destrosio

Status: HALAL

Reason: Dextrose is derived from corn or wheat starch, commonly halal.

Uses: sweetener, bulking agent

aroma naturale

Status: HALAL

Reason: Natural flavoring without animal origin.

Uses: flavoring in various food applications

agente lievitante

Status: HALAL

Reason: Commonly used leavening agents are Halal.

Uses: baking, dough raising

carbonati di sodio

Status: UNKNOWN

semola di grano

Status: UNKNOWN

latte intero

Status: HALAL

Reason: Whole milk, generally halal.

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation

olio di girasole

Status: HALAL

Reason: Plant-based oil, no animal-derived components.

Uses: cooking, frying, salad dressing

sciroppo di glucosio

Status: HALAL

Reason: Glucose syrup is made from starch, halal as a sweetener.

Uses: sweetening, glazing agent

acidificante

Status: UNKNOWN

Reason: Generic term, specific type needed for classification.

acido citrico

Status: HALAL

Reason: Natural acid from citrus fruits.

Uses: acidulant, flavoring agent

regolatori de acidità

Status: UNKNOWN

citrati di potassio

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitine

Status: HALAL

Reason: Soy or sunflower-derived, halal when no animal sources.

Uses: emulsifier in chocolates, margarine

agente gelificante

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

addensante

Status: MASHBOOH

Reason: Generic term for thickeners; requires specific identification.

gomma arabica

Status: UNKNOWN