Reason: Rennet can be derived from various sources, including animal stomachs, which may not meet halal criteria unless certified halal.
Uses: Commonly used in cheese-making to curdle milk.
microbial enzymes
Status: MASHBOOH
Reason: The halal status of microbial enzymes can vary depending on the source and production process; some may be derived from permissible sources while others may not.
Uses: Used as food additives in various products, including dairy, baked goods, and pre-packaged food items.
pasteurized cow’s milk
Status: HALAL
Reason: Dairy product, commonly consumed and halal.
Uses: beverages, cooking, baking
lactic acid culture
Status: HALAL
Reason: Derived from fermentation, no animal components.