Magdalenas - Zitrone

sugar

Status: HALAL

Reason: Plant-derived sweetener, widely accepted.

wheat flour

Status: HALAL

Reason: Common flour source, halal.

Uses: flour

salt

Status: HALAL

Reason: Common food seasoning and preservative.

Uses: seasoning, preserving

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

E-Code: E200

Uses: preservative in food

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

glucose-fructose syrup

Status: HALAL

Reason: Derived from corn or sugar, typically halal.

vegetable oil (sunflower)

Status: HALAL

Reason: Sunflower oil is derived from sunflower seeds and is plant-based, which is generally considered halal.

Uses: Commonly used in cooking, frying, and salad dressings.

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

sorbitol

Status: HALAL

Reason: Sorbitol is used as a sugar substitute and is halal.

E-Code: E420

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

humectant (glycerin)

Status: MASHBOOH

Reason: Source may vary; could be animal-derived.

disodium diphosphate

Status: HALAL

Reason: Food additive for leavening, no animal source.

E-Code: E450

Uses: baking powder, food processing

wheat fiber

Status: HALAL

Reason: Natural fiber from wheat, acceptable to consume.