zartbitterschokolade und 12% walnuss-dekor zutaten
Status: UNKNOWN
zucker
Status: HALAL
Reason: Common sugar, universally accepted.
mandeln
Status: HALAL
Reason: Almonds are plant-based and inherently halal.
walnusskerne
Status: UNKNOWN
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Commonly used cocoa butter in food.
Uses: fat, chocolate
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
arrak
Status: UNKNOWN
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
sojalecithine
Status: HALAL
Reason: Soybean-derived emulsifier, no animal products.
Uses: emulsifier in chocolates, baked goods
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
feuchthaltemittel
Status: HALAL
Reason: Common humectant, typically halal.
Uses: humectant
invertase
Status: HALAL
Reason: Common enzyme used in food products.
glycerin
Status: HALAL
Reason: Generally derived from plants or animal fats, valid for food.
Uses: humectant, preservative
kann andere schalenfrüchte
Status: UNKNOWN
erdnüsse
Status: HALAL
Reason: Naturally occurring nut, considered halal.
ei
Status: MASHBOOH
Reason: The term 'Ei' is not a recognized ingredient in standard culinary contexts.