Meistersinger Tassenwichtel

weizenmehl

Status: HALAL

Reason: Weizenmehl is flour made from wheat, which is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used for baking bread, pastries, and other baked goods.

zucker

Status: HALAL

Reason: Plant-derived sugar, permissible in halal diets.

Uses: sweetening, flavor enhancement

karamellzuckersirup

Status: HALAL

Reason: Caramel syrup derived from sugar, halal.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

zucker

Status: HALAL

Reason: Plant-derived sugar, permissible in halal diets.

Uses: sweetening, flavor enhancement

weizeneiweiss

Status: UNKNOWN

backtriebmittel

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

natriumhydrogencarbonat

Status: UNKNOWN

diphosphate

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

butter

Status: HALAL

Reason: Dairy product, permissible as it's derived from milk.

Uses: baking, cooking

gewürze enthalten zimt

Status: UNKNOWN

kartoffelstärke

Status: UNKNOWN

hühnereitrockeneiweiss

Status: UNKNOWN

gerbread

Status: UNKNOWN

lebkuchen

Status: UNKNOWN

cookies ingredients

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Plant-derived, commonly used in food.

caramelized sugar syrup

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in candies, baked goods

sugar

Status: HALAL

Reason: Plant-derived, commonly used in food.

wheat gluten

Status: HALAL

Reason: Plant protein from wheat, no animal content.

Uses: meat substitutes, baking

raising agents

Status: MASHBOOH

Reason: Raising agents can vary significantly in composition; some may contain halal or haram components.

Uses: Commonly used in baking to help dough rise.

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

egg white powder

Status: HALAL

Reason: Egg whites are derived from chickens and are permissible in Islam as they are not pork or harmful to health.

Uses: Commonly used in baking, cooking, and as a protein supplement.

may contain traces of tree nuts

Status: UNKNOWN

sesame seeds and soybeans

Status: UNKNOWN

pains d'épices butter

Status: UNKNOWN

spices ingrédients

Status: UNKNOWN

farine de ble

Status: UNKNOWN

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

sirop de sucre caramélisé

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

gluten de ble

Status: MASHBOOH

Reason: GLUTEN de BLE (wheat gluten) is not clearly classified due to potential contamination with haram substances or use in non-halal processes.

Uses: Commonly used as a binding agent or thickener in food products, particularly in vegetarian and vegan dishes.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de potassium

Status: UNKNOWN

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

bicarbonate d'ammonium

Status: HALAL

Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.

Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

épices

Status: MASHBOOH

Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.

Uses: Used for flavoring food.

contiennent de la cannelle

Status: UNKNOWN

fécule de pomme de terre

Status: UNKNOWN

blanc d'œeuf en poudre

Status: UNKNOWN

peut contenir des traces de fruits à coque

Status: UNKNOWN

de graines de sésame et de soja

Status: MASHBOOH

Reason: The ingredient includes sesame seeds and soy, which are generally Halal, but the context and additives may determine their actual status.

Uses: Commonly used in cooking, as oil, and in various food products.

hergestellt von

Status: UNKNOWN

made by

Status: UNKNOWN

fabriqué par

Status: UNKNOWN

gottfried wicklein nürnberger lebkuch und gebäcksm haunt vor wärme schützen

Status: UNKNOWN

keep away from heat

Status: UNKNOWN

ahri de la chaleur

Status: UNKNOWN

ite

Status: UNKNOWN