Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Manufactured In
Unknown
Ingredients
ferrero rocher specificity with delicate milk chocolate
Status: UNKNOWN
fine hazelnut cream (40.5%) and whole h ade 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, butterre vanillin)
Status: UNKNOWN
hazelnuts (28.5%)
Status: UNKNOWN
sugar
Status: HALAL
Reason: Sugar is derived from plants or sugar beets.
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
wheat flour
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
sweet whey mulsifier lecithins (soya)
Status: UNKNOWN
raising agent sodium bicarbonate
Status: HALAL
Reason: Sodium bicarbonate; halal.
salt
Status: HALAL
Reason: Salt is a mineral and is halal.
vanillin ferrero
Status: UNKNOWN
de-60624 frankfurt am main (eu) consumer service: de 49 696656660 ferrero mmxxii gte fatty acids per 100 g (kj/kcal) 2506/603 (a) (g) (g) (g) (g) (g) (g) 42.7 14.1 44.4 39.9 8.2 0.153 store in a cool
Status: UNKNOWN
dry place
Status: MASHBOOH
Reason: Not a valid ingredient; it refers to a storage condition.
Uses: Typically used to indicate where food items should be stored.