Checking a product without certification? How to review food without a halal label.
Barcode
4008400181424
Category
Imbiss,Süßer Snack,Kakao und Kakaoprodukte,Süßwaren,Schokoladenkonfekt,Pralinen
Manufactured In
-
Ingredients
kokos
pflanzliche fette
palm
shea
zucker
mandel
magermilchpulver
süssmolkenpulver
weizenmehl
tapiokastärke
emulgator
lecithine
natürliches aroma
backtriebmittel
natriumhydrogencarbonat
vanillin
salz
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
Status: HALAL
Reason: Vegetable fats are typically halal sourced.
Status: HALAL
Reason: Palm oil is generally Halal.
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
Status: HALAL
Reason: Derived from sugarcane or beet.
Uses: sweetener
Status: MASHBOOH
Reason: The ingredient 'Mandel' is ambiguous as it can refer to almonds or synthetic flavors, which may not be clearly halal or haram.
Uses: Commonly used in flavoring, baking, and cooking.
Status: HALAL
Reason: Skim milk powder from halal sources is typically acceptable.
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour is a staple food ingredient.
Uses: baking, thickening
Status: UNKNOWN
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: UNKNOWN
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
Status: HALAL
Reason: Commonly used in food, no concerns.
Uses: flavoring, preservative
Nutrition Facts
Energy per 100 g / 100 ml
628 kcal
Energy per 100 g / 100 ml
2628 kJ
Fat per 100 g / 100 ml
48.6 g
Saturated fat per 100 g / 100 ml
29.7 g
Carbohydrates per 100 g / 100 ml
38.3 g
Sugars per 100 g / 100 ml
33.3 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.305 g
Sodium per 100 g / 100 ml
0.122 g
