Checking a product without certification? How to review food without a halal label.
Barcode
4008400300429
Category
Imbiss, Süßer Snack, Kakao und Kakaoprodukte, Süßwaren, Riegel, Kekse und Kuchen, Schokoladenkonfekt, Kekse, Schokoriegel
Manufactured In
-
Ingredients
chocolat supérieur au lait
sucre
beurre de cacao
lait
pâte de cacao
émulsifiant
lécithine
lécithine de soja
vanille
sucre
graisse végétales
farine de froment
noisettes
cacao maigre
lactosérum en poudre
émulsifiant
lécithine
lécithine de soja
amidon de froment
sel
poudre à lever
carbonate d'ammonium
carbonate acide de sodium
vanille
Status: UNKNOWN
Status: HALAL
Reason: Sugar is always halal.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.
Status: HALAL
Reason: Sugar is always halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from wheat, commonly used.
Uses: flour, baking
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: UNKNOWN
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: MASHBOOH
Reason: Wheat starch, gluten concerns may arise.
Uses: thickening, baking
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
Status: HALAL
Reason: Vanilla is a natural flavoring derived from the vanilla bean, which is permissible in Islam.
Uses: Commonly used in baking, cooking, and as a flavoring in desserts and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
555 kcal
Energy per 100 g / 100 ml
2316 kJ
Fat per 100 g / 100 ml
33.5 g
Saturated fat per 100 g / 100 ml
19.1 g
Carbohydrates per 100 g / 100 ml
56 g
Sugars per 100 g / 100 ml
50.4 g
Protein per 100 g / 100 ml
6.1 g
Salt per 100 g / 100 ml
0.191 g
Sodium per 100 g / 100 ml
0.0764 g
