Duplo White 10er-Pack

white chocolate 74.5% (cocoa butter

Status: UNKNOWN

skimmed milk powder

Status: HALAL

Reason: Dairy product from halal sources.

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

Uses: sweetening in beverages, baking

clarified butterfat

Status: UNKNOWN

emulsifier lecithins (soya), vanillin)

Status: MASHBOOH

Reason: The presence of unspecified additives or processing methods raises uncertainty regarding halal status.

Uses: Commonly used in food products as a stabilizer or flavoring agent.

sugar

Status: HALAL

Reason: Natural carbohydrate from plants.

Uses: sweetening in beverages, baking

wheat flour

Status: HALAL

Reason: Grain product, no animal origin.

hazelnuts (4%)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Plant-based oil, no animal origin.

sweet whey powder

Status: MASHBOOH

Reason: May contain traces of non-halal animal-derived enzymes or flavorings.

Uses: Commonly used as a protein supplement in food products and beverages.

protein-enriched whey powder

Status: UNKNOWN

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

emulsifier lecithins (soya)

Status: HALAL

Reason: Lecithin derived from soybeans is plant-based and does not contain any animal-derived ingredients that are Haram.

Uses: Commonly used in food products as an emulsifier to stabilize mixtures and improve texture.

low-fat cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans and does not contain any haram components.

Uses: Used in baking, beverages, and confectionery as a flavoring agent.

salt

Status: HALAL

Reason: Mineral, no animal origin.

raising agents: ammonium carbonate

Status: UNKNOWN

sodium bicarbonate

Status: HALAL

Reason: Inorganic compound (E500), commonly used in baking.

Uses: leavening agent, baking

vanillin

Status: HALAL

Reason: Synthetic flavor compound, derived from vanilla.

Uses: flavoring in desserts, chocolates