Reason: Plant-based fat, generally derived from halal sources.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
pflanzliches öli
Status: UNKNOWN
raps
Status: UNKNOWN
_weizenstärke_
Status: UNKNOWN
speisegelatine
Status: HARAM
Reason: Derived from pork; not halal.
Uses: thickener in desserts
rind
Status: HARAM
Reason: Beef may be haram if not slaughtered according to halal methods.
schokolade
Status: MASHBOOH
Reason: Contains ingredients that may include alcohol or animal-derived fats, which can be haram.
Uses: Used as a sweetener or flavoring in desserts and confections.
zucker
Status: HALAL
Reason: Sugar from plant sources, no animal content.
Uses: sweetener in foods
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Kakaobutter, or cocoa butter, is derived from the fat of cocoa beans and does not contain any animal products or non-halal substances.
Uses: Used in food products, cosmetics, and skincare formulations.
emulgator _sojalecithine_
Status: UNKNOWN
modifizierte stärke
Status: MASHBOOH
Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.
Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.
stark entölter kakao
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
mono- und diglyceride von speisefettsäuren
Status: UNKNOWN
milchsäureester von mono- und diglyceriden von speisefettsäuren
Status: UNKNOWN
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Reason: Thickening agent derived from fermentation.
Uses: thickener in sauces, dressings
färbendes lebensmittel
Status: UNKNOWN
färberdistel
Status: UNKNOWN
farbstoff
Status: MASHBOOH
Reason: Generic term for colorants; requires specification.
Uses: coloring food products
echtes karmin
Status: HARAM
Reason: Derived from cochineal insects.
Uses: coloring in beverages, confectionery
pflanzenkohle
Status: UNKNOWN
Reason: Uncertain if food-grade; needs specification.
streudekor
Status: UNKNOWN
zucker
Status: HALAL
Reason: Sugar from plant sources, no animal content.
Uses: sweetener in foods
stärke
Status: MASHBOOH
Reason: Stärke (starch) can be derived from various sources including plants and animals. The specific source needs to be identified to determine its halal status.
Uses: Commonly used as a thickening agent in cooking and food production.
pflanzliches fett
Status: HALAL
Reason: Plant-based fat, generally derived from halal sources.
palmfett
Status: MASHBOOH
Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.
Uses: Commonly used in food production, baking, and frying.
reismehl
Status: UNKNOWN
färbende pflanzenauszüge
Status: UNKNOWN
apfel
Status: HALAL
Reason: Fruit, naturally Halal.
Uses: flavoring, sweetening
kürbis
Status: UNKNOWN
spirulina
Status: HALAL
Reason: Blue-green algae, used for health benefits.