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HARAM
Coppenrath & Wiese Cafeteria 435g egg liqueur
Coppenrath & Wiese
Ingredients
cream (27%)
eggnog (15%) (whole egg, sugar, water, alcohol, natural flavor)
sugar
wheat flour
whole egg
water
vegetable oil (rapeseed)
glucose fructose syrup
chocolate (4%) (sugar , cocoa mass, cocoa butter, emulsifier soy lecithins)
invert sugar syrup
wheat starch
highly deoiled cocoa
dextrose
vegetable margarine (vegetable oil (rapeseed)
water
vegetable fat (palm)
emulsifier mono- and diglycerides of fatty acids
edible gelatine (beef )
chocolate cream icing (0.5%) (vegetable fat (palm)
vegetable oil (rapeseed)
sugar
highly deoiled cocoa
lactose (milk)
sweet whey powder (milk)
modified starch
natural flavor
raising agent ( sodium carbonates, sodium citrates)
whole milk powder
emulsifier (mono- and diglycerides of fatty acids)
lactose (milk)
sweet whey powder (milk)
table salt
thickener (xanthan gum)
color (carotene)
gelling agent (pectins)
acidulant (citric acid )
liqueur
alcohol flavor
diglycerides
gelatine
beef
whey
gelling agent