Nuss Törtchen

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

brauner zuckersirup

Status: UNKNOWN

aprikosenkerne

Status: UNKNOWN

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

invertase

Status: HALAL

Reason: Commonly used in confectionery, generally halal.

mandeln

Status: HALAL

Reason: Almonds are typically halal.

apfelmark

Status: UNKNOWN

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

brauner zucker

Status: UNKNOWN

hühnereitrockeneiweiß

Status: UNKNOWN

orangen

Status: UNKNOWN

hühnereieiweiß

Status: UNKNOWN

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

karamellzuckersirup

Status: HALAL

Reason: Sugar-based syrup, no animal origin.

Uses: sweetener in confections

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

aprikosenmark

Status: UNKNOWN

roggenmehl

Status: HALAL

Reason: Roggenmehl (rye flour) is made from ground rye grains, which are permissible in Islam.

Uses: Used for baking bread, pastries, and other baked goods.

fettarmes kakaopulver

Status: HALAL

Reason: Commonly used in food products, derived from cocoa.

Uses: baking, chocolate flavoring

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

eiweißangereichertes molkenpulver

Status: UNKNOWN

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

stabili

Status: UNKNOWN

sator

Status: UNKNOWN

calciumsulfat

Status: UNKNOWN

säuerungsttel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

geliermittel

Status: HALAL

Reason: Typically food-related gelling agent.

Uses: gelling agent

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

ammoniumcarbonate

Status: UNKNOWN

kaliumcarbonate

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

antioxidationsmittel

Status: MASHBOOH

Reason: Generic term for antioxidants; needs specification.

Uses: preventing oxidation in food

ascorbinsäure

Status: HALAL

Reason: Vitamin C, plant-derived or synthesized.

Uses: antioxidant, preservative in foods

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.