Reason: The ingredient name is incomplete or invalid.
8-10 min
Status: UNKNOWN
ca
Status: MASHBOOH
Reason: The ingredient name is incomplete or invalid.
8-10 min
Status: UNKNOWN
vega gerstenmalzextrakt
Status: UNKNOWN
säureregulator
Status: UNKNOWN
natriumacetate
Status: HALAL
Reason: Natriumacetate is a sodium salt of acetic acid, used as a food preservative and flavoring, which is permissible under halal guidelines.
Uses: Commonly used as a preservative, flavoring agent, and acidity regulator in various food products.
bei ungeöffneter packung mindestens haltbar bis
Status: UNKNOWN
siehe aufdruck auf der packungsoberseite
Status: UNKNOWN
trocken weizenkleingebäck zum fertigbacken
Status: UNKNOWN
zutaten
Status: UNKNOWN
Reason: Not an ingredient; means 'ingredients' in German.
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
wasser
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
hefe
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
jodiertes speisesalz
Status: HALAL
Reason: Iodized salt is permissible.
speisesalz
Status: HALAL
Reason: Common food salt used as seasoning.
Uses: seasoning, preservative
kaliumiodat
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
gersten und vor sonneneinstrahlung schützen
Status: UNKNOWN
unter schutz@tmosphäre verpackt
Status: UNKNOWN
zubereitung
Status: UNKNOWN
Reason: Not a specific ingredient.
die brötchen aus der verpackung nehmen und im vorgeheizten bo 200 °c-220 °c
Status: UNKNOWN
ober
Status: UNKNOWN
Reason: Not enough information to determine halal status.
unterhitze
Status: UNKNOWN
oder bei 180 °c 200 °c
Status: UNKNOWN
umluft
Status: UNKNOWN
auf der mittleren schiene ca
Status: UNKNOWN
8-10 minuten fertigbacken
Status: UNKNOWN
alternativ in der heißluftfi 200 °c-180 °c ca
Status: UNKNOWN
8-10 minuten fertigbacken
Status: UNKNOWN
nach der hälfte der zeit die brötchen wenden
Status: UNKNOWN
die brötchen einlagig im fritteusenkorb platzieren
Status: UNKNOWN
bitte backvorgangs den bräunungsgrad prüfen
Status: UNKNOWN
je nach erätetyp kann die backzeit variieren
Status: UNKNOWN
vor dem verzehr die brötchen kurz auskühlen lassen
Status: UNKNOWN
pen za dovršavanje pečenja u pećnici
Status: UNKNOWN
sastojci
Status: UNKNOWN
Reason: Not an ingredient.
pšečno brašno
Status: UNKNOWN
voda
Status: MASHBOOH
Reason: The term 'voda' is not a specific or commonly recognized ingredient, leading to ambiguity in its composition and status.
Uses: Voda typically means 'water' in some languages, which is generally Halal, but without specific clarity on the context, it is considered Mashbooh.
kvasac
Status: MASHBOOH
Reason: Kvasac is a type of fermented beverage and its halal status may depend on the specific ingredients and fermentation process used.
Uses: Used as a beverage or ingredient in various dishes.
jodirana kuhinjska sol
Status: UNKNOWN
kuhinjska sol
Status: UNKNOWN
kalijev jodat
Status: HALAL
Reason: Potassium iodate, mineral additive, halal.
Uses: iodine source in bread
dekstroza
Status: UNKNOWN
ječmeno sla ekstrakt ječmenog slada
Status: UNKNOWN
regulator kiselosti
Status: UNKNOWN
nat evi acetati
Status: UNKNOWN
uz neotvoreno pakiranje najbolje upotrijebiti do
Status: UNKNOWN
otisnuto na vrhu pakiranja
Status: UNKNOWN
čuvati na su od sunčeve svjetlosti
Status: UNKNOWN
pakirano u kontroliranoj atmosferi
Status: UNKNOWN
priprema
Status: UNKNOWN
izvadite peciva
Status: UNKNOWN
pećnica s ventilatorom
Status: UNKNOWN
na srednjoj tračnici oko 8
Status: UNKNOWN
10 minuta
Status: UNKNOWN
umjesto toga
Status: UNKNOWN
pecite u fritezi za vrući zrak na temperatur 180 °c oko 8-10 minuta
Status: UNKNOWN
po isteku pola vremena okrenite peciva
Status: UNKNOWN
stavite peciva u košaru friteze u jednom sloju
Status: UNKNOWN
provjerite razinu poprimanja smede pečenja
Status: UNKNOWN
vrijeme pečenja može se razlikovati ovisno o vrsti uređaja
Status: UNKNOWN
ostavite peciva da se nakratko ohlade prije jela
Status: UNKNOWN
romd chifle din faina de grau pentru copt
Status: UNKNOWN
ingrediente
Status: UNKNOWN
făină de grâu
Status: UNKNOWN
apă
Status: UNKNOWN
drojdie
Status: HALAL
Reason: Common food ingredient; yeast used in baking.
Uses: fermentation
sare alimentară iodată
Status: UNKNOWN
sare alimentară
Status: UNKNOWN
iodat de potasiu
Status: UNKNOWN
dextroză
Status: UNKNOWN
făină de malt de orz
Status: UNKNOWN
extrate orz
Status: UNKNOWN
corector de aciditate
Status: UNKNOWN
acetați de sodiu
Status: UNKNOWN
păstrat în ambalajul nedeschis
Status: UNKNOWN
vezi marcajul de pe ambalaj
Status: UNKNOWN
a se păstra într-un loc uscat şi a se proteja de lum ambalate în atmosferă protectoare
Status: UNKNOWN
mod de preparare
Status: UNKNOWN
scoateți chiflele din ambalaj şi coaceți-le în cuptorul preîncălzit la 200°c
Status: UNKNOWN
20 superioară
Status: UNKNOWN
inferioară) sau la 180 °c
Status: UNKNOWN
20 °c
Status: UNKNOWN
cuptor cu ventilator
Status: UNKNOWN
pe raftul din mijloc timp de aproximativ 8-10 minute
Status: UNKNOWN
alternativ
Status: UNKNOWN
coaceţi în friteuza 160 °c-180 °c timp de aprox
Status: UNKNOWN
8-10 minute
Status: UNKNOWN
întoarceţi chiflele la jumătatea timpului
Status: UNKNOWN
aşezaţi chiflele într-un singur strat în coşul friteuzei
Status: UNKNOWN
vă rugăm să ver de rumenire în timpul procesului de coacere
Status: UNKNOWN
timpul de coacere poate varia în funcţie de tipul de aparat
Status: UNKNOWN
lăsaţi chiflele să se răcească puțin înainte de a le consuma
Status: UNKNOWN
ro
Status: UNKNOWN
Reason: Unrecognized ingredient for classification.