Checking a product without certification? How to review food without a halal label.
Barcode
4009700072412
Category
Kefir
Manufactured In
Unknown
Ingredients
kefirerzeugnis
joghurtkulturen
streptococcus thermophilus
lactobacillus bulgaricus
lactobacillus lactis
mit bifidus kultur actiregularis®
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Status: HALAL
Reason: Beneficial bacteria used in yogurt fermentation.
Uses: probiotic in yogurt
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
59.2857142857143 kcal
Energy per 100 g / 100 ml
248 kJ
Fat per 100 g / 100 ml
3.3 g
Saturated fat per 100 g / 100 ml
2.1 g
Carbohydrates per 100 g / 100 ml
4.1 g
Sugars per 100 g / 100 ml
4.1 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
3.3 g
Salt per 100 g / 100 ml
0.13 g
Sodium per 100 g / 100 ml
~ 0.052 g
