Checking a product without certification? How to review food without a halal label.
Barcode
4011800525217
Category
Imbiss, Süßer Snack, Riegel, Getreideriegel, Müsliriegel mit Schokolade
Manufactured In
-
Ingredients
edel-zartbitterschokolade
kakaomasse
zucker
kakaobutter
emulgator
e442
e476
vollkorngetreide
_hafer-_
_gersten-_
_weizen-_
glukose-fruktose-sirup
glukosesirup
getreidecrispies
_weizenmehl_
zucker
maismehl
reismehl
_gerstenmalzextrakt_
salz
karamellzuckersirup
zucker
kokosfett
kakaohaltige getreidecrispies
reismehl
_weizenmehl_
fettarmes kakaopulver
_vollmilchpulver_
zucker
maismehl
salz
geröstete kakaokerne
cornflakes
mais
salz
_gerstenmalzextrakt_
honig
natürliches kakao-aroma
salz
karamellzuckersirup
emulgator
lecithine
Status: UNKNOWN
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Cocoa butter derived from cocoa beans.
Uses: fat in chocolates, confections
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Derived from natural sources, widely used.
Uses: emulsifier in various foods
Status: HALAL
Reason: Emulsifier from vegetable sources.
Uses: emulsifier in spreads, chocolates
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar syrup derived from plants.
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Maismehl (corn flour) is derived from corn, which is a plant-based ingredient and is considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: HALAL
Reason: Caramel syrup derived from sugar, halal.
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Kokosfett (coconut fat) is derived from coconuts, which are halal.
Uses: Used in cooking and baking, often as a substitute for butter or oils.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Low-fat cocoa powder from cocoa beans.
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar from plant sources.
Uses: sweetening, baking
Status: HALAL
Reason: Maismehl (corn flour) is derived from corn, which is a plant-based ingredient and is considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally accepted as halal.
Uses: flavoring, preservative in food
Status: HALAL
Reason: Caramel syrup derived from sugar, halal.
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
Status: HALAL
Reason: Typically derived from soy or egg; Halal status confirmed.
Uses: emulsifying in food
Nutrition Facts
Energy per 100 g / 100 ml
453 kcal
Energy per 100 g / 100 ml
1902 kJ
Fat per 100 g / 100 ml
17.3 g
Saturated fat per 100 g / 100 ml
11.7 g
Carbohydrates per 100 g / 100 ml
65.3 g
Sugars per 100 g / 100 ml
33.4 g
Fibre per 100 g / 100 ml
6 g
Protein per 100 g / 100 ml
5.8 g
Salt per 100 g / 100 ml
0.41 g
Sodium per 100 g / 100 ml
0.164 g
