Raifort râpé fort

raifort

Status: UNKNOWN

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from starch, no animal origin.

Uses: sweetener in beverages, confectionery

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acidifiant

Status: UNKNOWN

Reason: Vague term, specific ingredient type needed for classification.

aqcide citrique

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

_disulfite_ de sodium

Status: UNKNOWN

épaississants

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

gomme de caroube

Status: HALAL

Reason: Vegetable gum from carob seeds.

Uses: thickening agent in food

gomme xanthane

Status: HALAL

Reason: Plant-derived thickening agent, permissible.

produit à base de _lactosérum_

Status: UNKNOWN