Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.
raps
Status: HALAL
Reason: Canola oil derived from rapeseed, food-safe.
Uses: oil
trinkwasser
Status: HALAL
Reason: Drinking water is permissible.
fettarmer joghurt
Status: UNKNOWN
zucker
Status: HALAL
Reason: Natural sugar, widely accepted.
Uses: sweetening foods
gurken
Status: UNKNOWN
branntweinessig
Status: HALAL
Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.
Uses: Commonly used in cooking, pickling, and as a condiment.
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
zwiebeln
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
gewürze
Status: HALAL
Reason: Plant-derived, generally halal.
mit senf
Status: UNKNOWN
salz
Status: HALAL
Reason: Commonly used food seasoning.
Uses: seasoning
eigelb
Status: UNKNOWN
milcheiweiß
Status: UNKNOWN
kräuter
Status: MASHBOOH
Reason: The term 'Kräuter' refers to herbs in general and can include both halal and haram varieties; specific herbs would need to be identified to determine status.
Uses: Kräuter are commonly used in cooking and herbal remedies for flavoring and health benefits.
verdickungsmittel
Status: UNKNOWN
xanthan
Status: HALAL
Reason: Fermentation-derived thickener.
Uses: thickening agent in sauces
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.