Chilli

tomatenmark

Status: HALAL

Reason: Common ingredient in cooking.

zucker

Status: HALAL

Reason: Common ingredient, typically halal.

Uses: sweetener

zwiebeln

Status: HALAL

Reason: Onions are plant-based ingredients and permissible.

Uses: flavoring in various dishes

branntweinessig

Status: HALAL

Reason: Branntweinessig, or distilled vinegar, is usually made from grain alcohol which is fermented. The final product is pure vinegar without any alcohol content.

Uses: Commonly used in cooking, pickling, and as a condiment.

paprika

Status: HALAL

Reason: Common spice; considered halal.

Uses: coloring, seasoning

modifizierte stärke

Status: HALAL

Reason: Modified starch, generally plant-derived.

Uses: thickening agent

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

chilis

Status: UNKNOWN

gewürz

Status: MASHBOOH

Reason: The term 'gewürz' refers to spices in general and does not specify a particular ingredient; thus, its status cannot be determined without additional context.

Uses: Commonly used in cooking to flavor and season food.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

petersilie

Status: HALAL

Reason: Parsley is a common culinary herb.

Uses: herb, seasoning