Original Dinkelche mit Vollmilchschokolade

Checking a product without certification? How to review food without a halal label.

Browse products from Dr. Quendt

Browse products from Dr. Quendt GmbH & Co. KG

MASHBOOH

Original Dinkelche mit Vollmilchschokolade

Dr. Quendt, Dr. Quendt GmbH & Co. KG

Barcode

Barcode 4013392082192

4013392082192

Category

Vollmilchschokolad,Dinkelkleien,Roggenmalzmehl

Manufactured In

Unknown

Ingredients

vollmilchschokolade
Status: HALAL
Reason: Contains dairy and plant-derived ingredients.
Uses: confectionery, snacks
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
kakaobutter
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
dinkelmeh
Status: UNKNOWN
weizen
Status: HALAL
Reason: Wheat is a staple food ingredient.
Uses: baking ingredient, thickener
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
dinkelkleie
Status: UNKNOWN
weizen stark entölter kakao
Status: UNKNOWN
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
dextrin
Status: HALAL
Reason: Typically derived from starch, considered halal.
Uses: thickener, filler
überzugsmittel
Status: MASHBOOH
Reason: Ambiguous coating agent, further details needed.
schellack
Status: HALAL
Reason: Natural resin from lac bugs, processing required.
Uses: glazing agent in confectionery
gumm arabicum
Status: UNKNOWN
roggenmalzmehl
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 468 kcal
Energy per 100 g / 100 ml 1954 kJ
Fat per 100 g / 100 ml 18.1 g
Saturated fat per 100 g / 100 ml 11.5 g
Carbohydrates per 100 g / 100 ml 63.7 g
Sugars per 100 g / 100 ml 40.5 g
Added sugars per 100 g / 100 ml ~ 41.15625 g
Protein per 100 g / 100 ml 9.4 g
Salt per 100 g / 100 ml 0.07 g
Sodium per 100 g / 100 ml 0.028 g
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