Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
aucker
Status: UNKNOWN
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
kakaobutter
Status: HALAL
Reason: Commonly used cocoa butter in food.
Uses: fat, chocolate
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kokos
Status: HALAL
Reason: Kokos, or coconut, is a natural fruit and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and as a flavoring agent in various cuisines.
fett
Status: HALAL
Reason: Fat commonly used in food preparation.
Uses: fat
kondensierte magermilch
Status: HALAL
Reason: Condensed skim milk is typically halal.
dextrose
Status: HALAL
Reason: Common sweetener derived from starch, halal.
buttermilch
Status: HALAL
Reason: Dairy product made from fermentation.
Uses: dairy ingredient
milchzucker
Status: HALAL
Reason: Derived from milk, no animal origin involved.
Uses: sweetener in dairy products, chocolates
molken
Status: UNKNOWN
erzeugnis
Status: UNKNOWN
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
lecithine
Status: HALAL
Reason: Commonly derived from egg or soy, halal.
mono- und diglyceride von speisefettsäuren
Status: HALAL
Reason: Emulsifiers derived from fats, often plant-based.
Uses: emulsification, texture improvement
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
karamellzuckersin
Status: UNKNOWN
aromen
Status: HALAL
Reason: Generally refers to flavoring agents, often plant-based.