Checking a product without certification? How to review food without a halal label.
Barcode
4014472002512
Category
Getränke und Getränkezubereitungen, Getränke, Kohlensäurehaltige Getränke, Erfrischungsgetränke, en:Alkoholfreie Getränke, en:Erfrischungsgetränke, en:Getränke, en:Getränke und Getränkezubereitungen, en:Gezuckerte Getränke, en:Kohlensäurehaltige Getränke
Manufactured In
-
Ingredients
wasser
zucker**
gerstenmalz**
holunderbeeren saft (1,7%) aus holunderbeerensaftkonzentrat**
kohlensäure
natürliches apfelsaft-
orangen-
blutorangen-aroma
säureregulatoren calcium - und magnesiumcarbonat.
Status: HALAL
Reason: Wasser is simply water, which is a pure and permissible substance in Islam.
Uses: Used for drinking, cooking, cleaning, and in various other applications.
Status: HALAL
Reason: Zucker is a natural sweetener derived from plants, and is permissible in Halal dietary laws.
Uses: Commonly used as a sweetener in various food products and beverages.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Holunderbeeren (Elderberries) and their juice are generally considered halal as they are plant-based and do not contain any haram substances.
Uses: Used as a beverage or flavoring agent.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Nutrition Facts
Energy per 100 g / 100 ml
23 kcal
Energy per 100 g / 100 ml
95 kJ
Fat per 100 g / 100 ml
0.5 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
5 g
Sugars per 100 g / 100 ml
5 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
