Reason: Cream may be sourced from either halal or non-halal animals.
Uses: topping, cooking
zucker
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
fettarmes kakaopulver
Status: HALAL
Reason: Commonly used in food products, derived from cocoa.
Uses: baking, chocolate flavoring
stärke
Status: HALAL
Reason: Starch from plant sources.
magermilch
Status: HALAL
Reason: Skimmed milk, a natural product.
Uses: dairy products, cooking
glukosesirup
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
rindergelatine
Status: HARAM
Reason: Beef gelatin is not halal.
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
e410
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
emulgator
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.