Protein pudding 200g

seksiva za wamarane kislosti: natijevi fosfati, difosfati, trifosfati, polifestati, stadir acesulam k skoduza "brez glutena. brez laktoze. brez dodanih sladkorjev-vsebuje narama prisotne sladkorji "wal жермы 0,5%)

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

band beginin-20g beljakovin v 200 g pakiranju. cocojot nara

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

kakao bo mpas (1.3%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

mondpaw capod ch 20 sugar lactos fre прифосфати

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

сукралоза. без глутен. в - додадени шеќери - содржи природни шеќери. * "големо количество на протеми - 20 у протеини во takyparte op 200 g/perberesit: proteina të qumësht mësht i plotë i pasterizuar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

krem

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

kakao pluhur www.a acesulfame

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sukraloze. pa gluten. pa laktozë. pa shererë të shtuar përmban sheqer të pranishem natyror karagenan

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

camcakes guar

Status: MASHBOOH

Reason: The ingredient 'camcakes guar' appears to be not a valid ingredient. It could be a misspelling or a combination of 'cake' and 'guar gum'.

Uses: Unknown

acid rregullues: fosfate numi

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

difosfate

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

trifosfate

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

polifosfate

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

embelsues pesta neto e perqindje te ulet të yndyrës (0.3%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

trashëse: karagenani

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

gomë guari

Status: MASHBOOH

Reason: Not enough information available about this ingredient.

Uses: Unknown

rregullatore aciditetit fosfatet e sti paskremuar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

krem

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

kakao pluhur (1,3%)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

niseshte e modifikuar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

niseshte

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

kakao pluhur me matimit difosfatet

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

trifosfatet

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

polifosfatet

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

ëmbëlsues: acesulfami k

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sukraloza. pa gluten. palaktore per eshtuar-permban sheqerna natyrale. e pasur me proteina 20 g proteina per 200g filxhan

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.