Madeleines

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

sonnenblumenöl

Status: HALAL

Reason: Plant-based oil, no animal products.

Uses: cooking, frying

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

feuchthaltemittel

Status: HALAL

Reason: Typically used as a food additive for moisture retention.

Uses: moisture retention

glycerin

Status: HALAL

Reason: Commonly derived from natural fats and used in food.

Uses: humectant, sweetener

maismehl

Status: HALAL

Reason: Maismehl (corn flour) is derived from corn, which is a plant-based ingredient and is considered halal.

Uses: Used in baking, cooking, and as a thickening agent in various dishes.

verdickungsmittel

Status: HALAL

Reason: Common thickening agent, halal.

Uses: thickener

guarkernmehl

Status: HALAL

Reason: Used as a thickening and gelling agent.

Uses: thickener,gelling agent

xanthan

Status: HALAL

Reason: Common thickening agent derived from fermentation, halal.

reisstärke

Status: HALAL

Reason: Rice starch is plant-derived, permissible.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

rapslecithin

Status: HALAL

Reason: Rapeseed lecithin used as an emulsifier, typically Halal.

Uses: emulsifier

salz

Status: HALAL

Reason: Common salt, universally considered halal.

Uses: flavoring, preserving

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

calciumphosphate

Status: HALAL

Reason: Commonly used as a calcium supplement, Halal.

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

antioxidans

Status: HALAL

Reason: Antioxidants are generally halal.

tocopherolreicher extrakt

Status: UNKNOWN