Gyoza tofu & vegetable

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Gyoza tofu & vegetable

Bibigo

Barcode

Barcode 4016337912486

4016337912486

Category

Valmiit ateriat,Pasta-ateriat,Täytetyt pastat,Ravioli,en:Japanese ravioli,en:Vegetable gyoza,Dumpling

Manufactured In

Germany

Ingredients

vegetables (46%)* (cabbage (59%)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
carrots {17%}
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
onions (9%}
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
spinach {8%}
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
spring onions {7%}]
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
wheat flour
Status: HALAL
Reason: Wheat flour is a plant-based ingredient and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
tofu (4%)* [soybeans, water, firming agent: magnesium chloridel, soy sauce water, soybeans, wheat, salt)
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
tapioca starch
Status: HALAL
Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.
Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.
sugar
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
vermicelli (pea starch, corn starch, water, mung bean starch)
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
soy protein isolate
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sesame oil
Status: HALAL
Reason: Sesame oil is derived from sesame seeds, which are considered halal.
Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
rapeseed oil
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
iodized salt (salt
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
potassium lodate]
Status: UNKNOWN
Reason: Not a standard ingredient name for classification
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
thickener: methyl cellulose
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
garlic
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
black pepper.
Status: HALAL
Reason: Black pepper is a spice derived from the dried fruit of the Piper nigrum plant, and it is considered permissible in Islam.
Uses: Commonly used as a seasoning and flavoring agent in various cuisines.

Nutrition Facts

Energy per 100 g / 100 ml 155 kcal
Energy per 100 g / 100 ml 653 kJ
Fat per 100 g / 100 ml 3 g
Saturated fat per 100 g / 100 ml 0.4 g
Carbohydrates per 100 g / 100 ml 26 g
Sugars per 100 g / 100 ml 0.5 g
Fibre per 100 g / 100 ml 3.8 g
Protein per 100 g / 100 ml 5.2 g
Salt per 100 g / 100 ml 1.4 g
Sodium per 100 g / 100 ml 0.56 g

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