Checking a product without certification? How to review food without a halal label.
Barcode
4017100291005
Category
imbiss, süßer-snack, kekse-und-kuchen, en:biscuits-and-crackers, kekse, schokoladenkekse, kekse-mit-bitterschokolade, en:biscuit-with-a-chocolate-bar-covering, en:biscuit-with-a-dark-chocolate-bar-covering, de:kekse-mit-bitterschokolade
Manufactured In
Deutschland
Ingredients
sugar
cocoa mass
wheat flour (26%)
cocoa butter
butter (3.7%)
glucose syrup
whey products (milk)
clarified butter
emulsifier: lecithins; whole milk powder
raising agents: sodium carbonates
diphosphates; salt
flavourings
hen's egg yolk powder
acid: citric acid.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.
Uses: Cocoa butter is used in food products, cosmetics, and skincare items.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Nutrition Facts
Energy per 100 g / 100 ml
498 kcal
Energy per 100 g / 100 ml
2081 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
16 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
33 g
Fibre per 100 g / 100 ml
6 g
Protein per 100 g / 100 ml
7.2 g
Salt per 100 g / 100 ml
0.53 g
Sodium per 100 g / 100 ml
0.212 g
