Checking a product without certification? How to review food without a halal label.
HALAL SUITABLE
Lorenz Saltletts Sticks 250g 4017100706004 Laugengebäck
Lorenz
Barcode
4017100706004
Category
Imbiss,Salzige Snacks,Vorspeisen,Laugengebäck,Salzstangen
Manufactured In
-
Ingredients
wheat flour
palm oil
salt
3 % sea salt
barley malt extract
yeast
acidity regulator: sodium hydroxide
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and does not contain any haram substances.
Uses: Commonly used in cooking, baking, and processed foods.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Sea salt is a natural mineral and does not contain any haram substances.
Uses: Used as a seasoning or preservative in various foods.
Status: HALAL
Reason: Barley malt extract is derived from barley, which is a permissible grain in Islam and does not contain any haram substances.
Uses: Used as a flavoring agent, sweetener, and for its malting properties in various food products.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Nutrition Facts
Energy per 100 g / 100 ml
392 kcal
Energy per 100 g / 100 ml
1653 kJ
Fat per 100 g / 100 ml
5.9 g
Saturated fat per 100 g / 100 ml
0.8 g
Carbohydrates per 100 g / 100 ml
71 g
Sugars per 100 g / 100 ml
3.4 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
4.5 g
Sodium per 100 g / 100 ml
1.8 g
