Akora Edelherb

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

wheat flour

Status: HALAL

Reason: Wheat flour is a common baking ingredient and permissible.

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

apple pulp (8.6%)

Status: UNKNOWN

concentrated apricot pulp (3.4%)

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, halal.

caramelised sugar syrup

Status: HALAL

Reason: Derived from sugar, used in confections.

Uses: sweetener in desserts, candies

raising agents: ammonium carbonates

Status: HALAL

Reason: Leavening agent from mineral sources.

Uses: leavening in baked goods

potassium carbonates

Status: HALAL

Reason: Salts of carbonic acid, not of animal origin.

Uses: pH regulator, leavening agent

sodium carbonates; stabiliser: sorbitol; palm oil

Status: UNKNOWN

whey products (milk)

Status: UNKNOWN

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

acid: citric acid; emulsifier: lecithins; flavourings (milk)

Status: UNKNOWN

gelling agent: pectins; whole hen's egg powder

Status: UNKNOWN