Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
graisse de palme
Status: HALAL
Reason: Palm fat, commonly used in food products.
Uses: fat, cooking ingredient
blanc d'œufl
Status: UNKNOWN
cacao fortement dégraissé
Status: UNKNOWN
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
sorbitol
Status: HALAL
Reason: Used as a sugar substitute; halal.
Uses: sweetener, humectant
émulsifiants
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
tristéarate de sorbitane
Status: UNKNOWN
gélifiant
Status: UNKNOWN
agar-agar
Status: HALAL
Reason: Agar-agar is derived from seaweed and does not contain any haram substances.
Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.
graisse de palme
Status: HALAL
Reason: Palm fat, commonly used in food products.
Uses: fat, cooking ingredient
poudre a lever
Status: HALAL
Reason: Baking powder is a common food additive.
Uses: leavening agent
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
carbonates de magnésium
Status: MASHBOOH
Reason: This term refers to Magnesium Carbonate, which is a mineral and typically considered safe, but its halal status can depend on the source and how it's processed.
Uses: Used in dietary supplements, food additives, and as a pharmaceutical excipient.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
œufs de poules élevées au sol
Status: HALAL
Reason: Eggs from cage-free hens are considered halal.
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
conserver dans un endroit frais et sec
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml427 kcal
Energy per 100 g / 100 ml1798 kJ
Fat per 100 g / 100 ml12.3 g
Saturated fat per 100 g / 100 ml10.8 g
Carbohydrates per 100 g / 100 ml76 g
Sugars per 100 g / 100 ml52.5 g
Added sugars per 100 g / 100 ml~ 76.3888888888889 g