Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
addensanti
Status: HALAL
Reason: Thickeners often derived from plant sources.
farina di semi di guar
Status: UNKNOWN
carragenina
Status: HALAL
Reason: Derived from algae.
Uses: Stabilizer, thickener
caglio
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
fermenti lattici
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.