Checking a product without certification? How to review food without a halal label.
Barcode
4019400462147
Category
imbiss, süßer-snack, kakao-und-kakaoprodukte, süßwaren, schokoladenkonfekt, pralinen, fr:confiseries, en:snacks-sucrés
Manufactured In
-
Ingredients
samples? also in uer
fruit caramels ingredients: sugar
glucose syrup
palm fat medium: citric acid
gelatin
natural emulsifier: sunflower lecithins in operation
peanuts' soy' egg milk - and processed
stored in a cool and dry place
producedin 100g contain average: calorific value fat javon saddled fat acids
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in candies, baked goods
Status: UNKNOWN
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
405 kcal
Energy per 100 g / 100 ml
1695 kJ
Fat per 100 g / 100 ml
5.8 g
Saturated fat per 100 g / 100 ml
4.7 g
Carbohydrates per 100 g / 100 ml
88 g
Sugars per 100 g / 100 ml
63 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0.3 g
Salt per 100 g / 100 ml
0.01 g
Sodium per 100 g / 100 ml
0.004 g
