Reason: Cream may be sourced from either halal or non-halal animals.
Uses: topping, cooking
invertzuckersirup
Status: HALAL
Reason: Derived from sugars, no animal content.
Uses: sweetener in various foods
modifizierte stärke
Status: HALAL
Reason: Modified starch, generally plant-derived.
Uses: thickening agent
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
ganz gehärtetes kokosfett
Status: UNKNOWN
stärke
Status: HALAL
Reason: Starch from plant sources.
gelatine
Status: MASHBOOH
Reason: Gelatine can be halal or haram depending on source.
Uses: thickening agent
emulgatoren
Status: MASHBOOH
Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.
Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
enthält milchbestandteile
Status: UNKNOWN
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
milcheiweiss
Status: HALAL
Reason: Milk-derived protein, typically Halal.
Uses: protein source in dairy products, supplements
verdickungsmittel
Status: HALAL
Reason: Common thickening agent, halal.
Uses: thickener
carrageen guarkernmehl
Status: UNKNOWN
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
salz
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
aroma
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
stabilisator
Status: MASHBOOH
Reason: General term; specific type determines halal status.
natriumphosphate
Status: HALAL
Reason: Typically used in food as an emulsifier and stabilizer.