MASHBOOH
APP AD 4x müller corner Vanilla Chocolate Balls x2
Muller
Barcode
4025500277468
Category
Yogurt
Manufactured In
Unknown
Ingredients
yogurt
sugar
water
cocoa butter
milk powder
rice flour
wheat flour
wheat flour
with added calcium
iron
niacin
thiamin
cocoa mass
modified starch
wheat fibre
wheat bran
glucose syrup
coconut oil
flavourings
colour
carotenes
lactose
bazing agent
acacia gum
sweet whey powder
milki
barley ult barley flour
salt
milk protein
stabiliser
pectins
ulsifier
soya lecithin
see ingredients in ld
banana yogurt with milk chocolate coated cornflakes
on the side x2 ingredients
yogurt
suga banana purée
maize flour
milk powder
cocoa butter
cocoa ass
modified maize starch
flavorin gluce syrup
glazing agent
acacia gum
lactose
coconut oil
emer
soya lecithin
sweet whey powder
barley malt
stab pectin salt
acidity regulator
citric acid
colour
carotenes
allergy advic ingredients in bold
may also contain other cereals containing glutenut nuts
egg
mustard
lupin
sesame
protein contributes to a maintenance of muscle mass
enjoy as part of a varied and balanced diet and healthy lifestyle
4025500 27 üller scan to learn about müller sustainability initiatives wrap don't recycle recycle with bags at large supermarket sd snt recyclable yet but we're working on it protein protes 4.9g salt 0.19 salt caldu 110mg note reference calcium
nrv per pot nrv in nutrient reference value 500 022 100mg harco dublin 496
Status: HALAL
Reason: Dairy product made from milk.
Uses: snack, dessert, breakfast
Status: HALAL
Reason: Common ingredient, typically halal.
Status: HALAL
Reason: Pure and natural resource.
Status: HALAL
Reason: Fat from cocoa beans, halal.
Status: HALAL
Reason: Common food ingredient; halal if sourced from halal animals.
Status: HALAL
Reason: Natural food ingredient, Halal.
Status: HALAL
Reason: Wheat flour is a common baking ingredient and permissible.
Status: HALAL
Reason: Wheat flour is a common baking ingredient and permissible.
Status: UNKNOWN
Status: HALAL
Reason: Essential mineral, permissible in food.
Uses: nutrient in food products
Status: HALAL
Reason: Vitamin, typically halal.
Status: HALAL
Reason: Vitamin, typically halal.
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Derived from wheat and used as a food additive.
Status: HALAL
Reason: By-product of wheat processing, edible.
Uses: fiber supplement, bakery products
Status: HALAL
Reason: Commonly used glucose syrup.
Uses: sweetener, thickener
Status: HALAL
Reason: Derived from coconuts, no animal products.
Uses: cooking, baking, confectionery
Status: MASHBOOH
Reason: Broad category, halal or haram depending on source.
Status: MASHBOOH
Reason: Generic term, needs specific identification to determine status.
Status: HALAL
Reason: Natural pigments, typically Halal.
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: HALAL
Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.
Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.
Status: HALAL
Reason: Powdered milk byproduct, derived from cheese.
Uses: protein supplement, baking
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food seasoning.
Uses: seasoning
Status: HALAL
Reason: Protein derived from milk, no animal-derived enzymes.
Status: UNKNOWN
Reason: Generic term, specific additive not identified.
Status: HALAL
Reason: Natural gelling agents derived from fruit.
Uses: thickening in jams, jellies
Status: UNKNOWN
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product made from milk.
Uses: snack, dessert, breakfast
Status: UNKNOWN
Status: HALAL
Reason: Maize flour is derived from maize (corn), which is a plant-based ingredient and considered halal.
Uses: Used in baking, cooking, and as a thickening agent in various dishes.
Status: HALAL
Reason: Common food ingredient; halal if sourced from halal animals.
Status: HALAL
Reason: Fat from cocoa beans, halal.
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn, food component.
Uses: thickening, stabilizing agent
Status: UNKNOWN
Status: MASHBOOH
Reason: General term, source needs verification for halal compliance.
Uses: glazing in confectionery
Status: HALAL
Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.
Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: Derived from coconuts, no animal products.
Uses: cooking, baking, confectionery
Status: UNKNOWN
Status: HALAL
Reason: Derived from soybeans, considered Halal.
Uses: emulsifier in chocolates, spreads
Status: HALAL
Reason: Powdered milk byproduct, derived from cheese.
Uses: protein supplement, baking
Status: HALAL
Reason: Derived from barley, commonly used.
Uses: used in brewing, cereals
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; unclear if halal or haram.
Status: HALAL
Reason: Widely used natural preservative and flavor enhancer.
Status: MASHBOOH
Reason: Generic term, needs specific identification to determine status.
Status: HALAL
Reason: Natural pigments, typically Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common food product, halal.
Status: HALAL
Reason: Derived from mustard seeds, suitable for consumption.
Uses: condiment, flavoring in sauces
Status: HALAL
Reason: Lupin is a legume, and legumes are generally considered halal.
Uses: Lupin is used in various food products, including flour, baking, and as a protein source.
Status: HALAL
Reason: Plant-derived seed, no animal origin.
Uses: cooking, flavoring
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
carbohydrates
18.5
carbohydrates_100g
18.5
carbohydrates_unit
g
carbohydrates_value
18.5
energy
559
energy-kcal
133.6
