MULLER Këfir, Pesca-Mango

latte magro

Status: UNKNOWN

preparazione alla frutta

Status: UNKNOWN

acqua

Status: MASHBOOH

Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.

Uses: Used as a beverage or in food preparation.

pesca

Status: HALAL

Reason: Peach is a natural fruit, hence halal.

purea di mango da concentrato

Status: UNKNOWN

mango

Status: HALAL

Reason: Mango is a fruit and does not contain any haram ingredients.

Uses: Mango can be consumed fresh, in smoothies, juices, desserts, and various dishes.

succo di limone

Status: HALAL

Reason: Natural fruit juice, no animal products.

Uses: flavoring, acidity in beverages

amido

Status: HALAL

Reason: Plant-derived starch, commonly used.

Uses: thickening agent, stabilizer

estratti vegetali coloranti

Status: UNKNOWN

carota

Status: HALAL

Reason: Standard vegetable, halal.

Uses: vegetable

addensanti

Status: MASHBOOH

Reason: General term for thickeners; specific additives needed.

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

vitamina b12

Status: HALAL

Reason: Vitamin B12, essential nutrient, often derived from fermentation.

Uses: nutritional supplement, food fortification

edulcoranti

Status: UNKNOWN

sucralosio

Status: HALAL

Reason: Artificial sweetener, no animal source.

Uses: sweetener in beverages, desserts

acesulfame k

Status: HALAL

Reason: Artificial sweetener, no animal content.

Uses: sweetener in low-calorie products

aroma naturale

Status: HALAL

Reason: Natural flavoring without animal origin.

Uses: flavoring in various food applications

latte magro

Status: UNKNOWN

proteine del latte

Status: HALAL

Reason: Proteins derived from halal-certified milk are generally considered halal.

Uses: Commonly used as a protein supplement in food and beverages.

proteine del siero di latte

Status: UNKNOWN

fermenti lattici vivi

Status: HALAL

Reason: Live lactic ferments, generally halal.

bifidobacterium lactis

Status: HALAL

Reason: Probiotic bacteria, no animal origin.

Uses: fermentation in dairy products

lactobacillus acidophilus

Status: HALAL

Reason: Probiotic bacteria, plant-based production possible.

Uses: probiotic supplement, food fermentation

streptoccoccus thermophilus

Status: UNKNOWN

lactobacillus bulgaricus

Status: HALAL

Reason: Beneficial bacteria used in yogurt fermentation.

Uses: probiotic in yogurt

lactococcus lactis subsp

Status: HALAL

Reason: Used in dairy fermentation, generally accepted as halal.

lactis

Status: HALAL

Reason: Refers to milk and dairy products, which are halal.

lactococcus lactis subsp

Status: HALAL

Reason: Used in dairy fermentation, generally accepted as halal.

cremoris

Status: HALAL

Reason: Involves dairy fermentation, used in food products.