Fruchtbuttermilch Mango

buttermilch

Status: HALAL

Reason: Dairy product made from fermentation.

Uses: dairy ingredient

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

mangopüree* aus mango

Status: UNKNOWN

püree

Status: MASHBOOH

Reason: Püree is a broad term that can refer to various types of pureed food, and the halal status would depend on the specific ingredients used in the purée.

Uses: Commonly used in cooking, particularly for making soups, sauces, and baby food.

mangosaft* aus mangosaftkonzentrat

Status: UNKNOWN

stärke

Status: HALAL

Reason: Starch from plant sources.

zitronensaftkonzentrat

Status: HALAL

Reason: Concentrated lemon juice, commonly used.

Uses: flavoring, acidulant

färbende pflanzenkonzentrate

Status: UNKNOWN

saflor

Status: HALAL

Reason: Saflor (safflower) is derived from the flower of the safflower plant and is permissible in Islam.

Uses: Used as a cooking oil, coloring agent, and in herbal remedies.

karotte

Status: HALAL

Reason: Plant-derived food ingredient.

Uses: vegetable in various dishes

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

laktase

Status: HALAL

Reason: Enzyme that breaks down lactose, sourced from non-animal origins.

Uses: lactose digestion aid in dairy products

fruchtanteil im endprodukt

Status: UNKNOWN

ohne zusatz von farb

Status: UNKNOWN

und konservierungsstoffen

Status: UNKNOWN