Checking a product without certification? How to review food without a halal label.
Barcode
7622300318116
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Brotaufstriche, Gesalzene Aufstriche, Streichkäse, en:Cream cheeses
Manufactured In
-
Ingredients
cream cheese
whey products (from milk )
herbs
onion
garlic
table salt
thickener (locust bean gum)
säversmittel (citric acid)
flavouring (contains celery)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: MASHBOOH
Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.
Uses: Commonly used in cooking, herbal medicine, and flavoring.
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
Status: HALAL
Reason: Garlic is a vegetable and permissible in Islam.
Uses: Garlic is commonly used in cooking for flavoring and health benefits.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram components.
Uses: It is commonly used as a thickener and stabilizer in food products.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
212 kcal
Energy per 100 g / 100 ml
888 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
13 g
Carbohydrates per 100 g / 100 ml
4.5 g
Sugars per 100 g / 100 ml
4.4 g
Fibre per 100 g / 100 ml
0.4 g
Protein per 100 g / 100 ml
5.2 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
