Reason: Dairy product, halal unless from non-halal sources.
milk
Status: HALAL
Reason: Dairy product, Halal.
Uses: beverage, ingredient
lactic ferments
Status: HALAL
Reason: Microbial cultures used for fermentation, no animal origin.
Uses: yogurt, cheese, fermented products
keep refrigerated between +4°c
Status: UNKNOWN
+6°c
Status: UNKNOWN
use by
Status: UNKNOWN
Reason: Not an ingredient.
see cover
Status: UNKNOWN
yaourt 2.5% de matières grasses
Status: UNKNOWN
ingrédients
Status: UNKNOWN
Reason: Ingredient unspecified, cannot classify.
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.